We'd Love to Hear From You
Questions, compliments, special requests, event enquiries — our team reads every message and aims to reply within a few hours during opening time.
Group & Event Dining
events@theolivetable.comGroups of 8+, buyouts & celebrations welcome.
Opening Hours
| Monday – Thursday | 11:30 AM – 10:00 PM |
| Friday – Saturday | 11:30 AM – 11:00 PM |
| Sunday (Brunch + Dinner) | 10:00 AM – 9:00 PM |
Kitchen closes 30 min before closing time. Last seating 45 min before close.
Send Us a Message
We'll get back to you within a few hours. For urgent queries, call us directly on (512) 555-0192.
Message Received!
Thank you for reaching out — a member of our team will get back to you soon.
In the meantime, feel free to book a table online.
Quick Answers
We aim to reply to all messages within a few hours during opening times (10 AM – 9 PM, seven days a week). For same-day or urgent queries — like a last-minute reservation — calling us directly is always the fastest route.
For groups of 8 or more, private dining, or full restaurant buyouts, email our events team directly at events@theolivetable.com. We'll get back to you within one business day to discuss the details.
We don't currently offer off-site catering, but we do host private in-house events and can accommodate groups for seated dinners, cocktail receptions, and celebrations. Get in touch and we'll see what we can put together.
Absolutely — and we appreciate the heads-up. You can note allergies in your reservation, use the contact form above, or just let your server know when you arrive. Our kitchen takes cross-contamination seriously and we'll always be honest about what we can and can't accommodate.
We love connecting with food writers, bloggers, and media. Drop us a line at hello@theolivetable.com with your publication or platform and what you have in mind — we'll get back to you promptly.
