Our Menu

Silky house-made hummus, extra-virgin olive oil, za'atar, warm pita

Smoky fire-roasted eggplant, pomegranate molasses, mint oil

Chickpea fritters, herb aioli, pickled red onion

Flaky phyllo, spinach, feta, dill — served warm

Fresh burrata, basil oil, flaky sea salt, aged balsamic

Mixed Mediterranean olives, citrus zest, rosemary, dried chili

Thick strained yogurt, roasted peppers, cucumber, warm flatbread

Heirloom tomatoes, cucumber, radish, crispy pita, sumac vinaigrette

Parsley, mint, tomato, bulgur, quinoa — bright and herbaceous

Ancient grain, seasonal roasted vegetables, lemon tahini dressing

Spiced marinated chicken, cucumber, tomato, garlic sauce, saffron rice

Kalamata olives, cherry tomatoes, cucumber, feta, red onion, oregano

Classic fattoush base topped with herb-marinated grilled chicken

Spiced lamb skewers, tzatziki, grilled flatbread, sumac onions

Lemon-herb marinated chicken skewers, orzo salad, pita, tzatziki

Slow-braised seasonal vegetables, harissa, couscous, preserved lemon

Herb-crusted rack, pomegranate reduction, roasted root vegetables

Crispy falafel, tahini sauce, pickled vegetables, warm flatbread

Slow-roasted spiced lamb, saffron rice, pickled veg, garlic sauce

Crispy skin, caperberry beurre blanc, roasted fennel, micro herbs

Jumbo shrimp, spiced tomato sauce, crumbled feta, ouzo, crusty bread

Charred octopus, lemon-caper vinaigrette, olive tapenade, arugula

Dry-brined scallops, cauliflower purée, pomegranate reduction, dill oil

Atlantic salmon, North African herb marinade, couscous, harissa yogurt

Eggs poached in spiced tomato & pepper sauce, feta, crusty sourdough

Thick strained yogurt, wildflower honey, toasted sesame, sourdough

Smashed avo, Egyptian nut & spice blend, poached egg, sourdough

Hummus, olives, sliced cucumber & tomato, labneh, warm pita — for two

Spiced lamb kofta, fried egg, harissa, yogurt, warm flatbread

House-pressed lemon, fresh mint, still or sparkling — made to order